We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To...
Are you a food innovator?
Apply now for our next cohort of startups.
Who we are:
ProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. We are shaping the future of food by supporting pioneering companies that are developing disruptive alternatives to animal-based products, ingredients, and services.
How it works:
You will join a 12-week, expert-led programme designed to accelerate the growth and success of your business. We will give you the industry knowledge, resources, and contacts you need to achieve your goals while supporting you every step of the way.
What you get
Equip yourself with the skills, knowledge, and contacts you need to succeed.
Learn from the pros. We’ll match you with a personal business advisor.
Get up to €250,000 in funding to build the company you want.
Connect with investors, retailers, scientists, journalists, and other experts from our global networks.
Join a lifelong, collaborative community of likeminded startup founders.
Use our co-working space, test kitchen, and event space in the heart of Berlin.
OUR IMPACT SO FAR
€250 mil. +
points of sale
Startups that join the ProVeg Incubator could receive up to €250,000 in funding (incl. €50,000 in-kind services). The investment terms are based on our evaluation framework and will be agreed upon before startups join the programme.
Our in-kind services are valued at €50,000. This includes workshops and coaching sessions led by proven experts, access to our extensive networks, the use of our facilities, and much more.
Raffael Wohlgensinger, Co-founder and CEO of Formo
“A great platform to connect with like-minded founders, industry experts, and investors.”
Christopher Kong, Founder and CEO of Better Nature
“The ProVeg Incubator is the world’s best-connected incubator in the plant-based industry today.”
Julia Marsel, Co-founder of Greenwise
“The ProVeg Incubator became a milestone of growth for us. Every workshop and event allowed us to gain experience and, ultimately, fast-track our market entry.”
Good people, great ideas, inspiring stories.
Where did the idea for your company come from? Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good...
Meet our Mentors:
Tap into our unrivalled network of dedicated mentors. We’ll connect you with this 50+ strong pool of industry experts and pair you with a lead mentor who will act as your personal business advisor.