Startups developing egg, seafood and chicken alternatives wanted
The ProVeg Incubator, the world’s first and leading impact-driven alt-protein accelerator, is aiming to fill food-tech’s most pressing white spaces by recruiting top-tier...
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The ProVeg Incubator, the world’s first and leading impact-driven alt-protein accelerator, is aiming to fill food-tech’s most pressing white spaces by recruiting top-tier...
Seven pioneering, impact-driven startups, hailing from Canada to Colombia to Germany to Israel to India, have joined the ProVeg Incubator for the latest...
Mycelium pioneer Bosque Foods (formerly Kinoko Labs) has unveiled its whole-cut mushroom-based meat alternatives for the first time in Europe during a private...
ProVeg Incubator open for startup applications The ProVeg Incubator, the world’s first and leading accelerator of plant-based and fermented- and cultured-food startups,...
ProVeg Incubator, one of the world’s leading alt-protein accelerators, has launched a food-tech hackathon to foster the next generation of startup founders. The...
Eight pioneering startups, from Japan to Estonia to Israel, have joined the ProVeg Incubator in a cohort with a strong focus on emerging...
The ProVeg Incubator is taking applications from pioneering plant-based, fermentation, and cultured-food startups to join the next edition of it’s accelerator programme. Innovative...
From plant-based eggs, chicken, and pet food to mushroom-based meat and dairy made from discarded fruit pits, the latest startups to join the ProVeg...
ProVeg Incubator is partnering with the newly-formed Association of Alternative Food Producers (AAFPP) which is preparing to launch Russia’s first plant-based startup incubator....